Why do we keep building homes and installing appliances and furnishings that don't keep fires from starting and spreading? A new stop fires paradigm is needed to eliminate preventable fires in the USA. We've made safer cars for years, why not safer homes?
Read More »Tag Archives: stove fires
Fire and Injury Prevention for the Communities We Serve: A New Way
We’ve not had a significant impact on preventable fires with our current methodologies. To paraphrase a popular management mantra for change these days, “What got you here, won’t get you there.”
Read More »Let’s Get Serious About Preventing Kitchen Fires, Shall We?
Many photos and videos of firefighters and officers conducting public education sessions, PSAs, and fire apparatus: the usual stuff that we’ve done for many years. But what has been the impact of all that time and effort? Are we really achieving the meaningful outcome we all desire?
Read More »What will it take to get HEHLT on every electric stove top in the USA?
Make sure it really works? Are they serious? This is just some of what's been happening while NFPA and its research partners examine "mitigation technologies"...people continue to be killed and injured and property continues to be destroyed because of food-on-the-stove fires that CAN be prevented through the installation of HEHLT.
Read More »Stopping Food-on-the-Stove Fires with a Team Approach
Many developers and builders may not be aware that they can obtain up to 5 DCA Websitepoints—as part of their Development Design Criteria—when they include HEHLT on the electric ranges for their project.
Read More »Food-on-Stove Fire Needlessly Claims Another Victim
See how Union City, GA, the Department of Defense, a growing number of colleges and universities, and more are eliminating FOS fires using HEHLT!
Read More »The Finale: Let’s Put a “Lid” on Cooking Fires, Part IV
Consider this: when a fire sprinkler is “called upon” to do its job it means a fire has started. After the sprinkler does its job the owner or occupant still has a clean up and restoration problem, albeit MUCH smaller than if the sprinkler had not been present. With HEHLT installed on the stove top, the owner or occupant has significantly reduced the potential for a fire to start in the kitchen.
Read More »Let’s Put A “Lid” On Cooking Fires: Part II
Using our limited resources, we must promote the use of this technology that doesn’t just extinguish a fire after it starts, like a hood system or sprinkler system, but actually prevents the fire from starting at all!
Read More »Let’s Put a “Lid” on Cooking Fires: Part I
I’m going to share technology with you that has been designed, manufactured, rigorously tested by the appropriate testing agencies, approved and put in the field to make elimination of stove top cooking fires a reality in our lifetime.
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